![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmDFp0uLQ2keWRZiEZ4HHgUK2qL5njvloPO1jL5gY4GOmSmTfwykLVH7psEJzi9LRn0YNi0EM4jXsnGzmXuTdbQdz9EHOdKkHh9ZZtSR2fYabUX2KsFnh4j5mQ9udLL2mLjEKSRrn5Q1Q/s320/Picture+155.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcqTdoHrhp8Ai26K60lBlJfwt6aG04ihM_4VoXyjuGZl68nT2vZxkQm9poR6ySfjzmj-ikavLNUw4EU4riEuVXL6VfGm6QCAzWD_WSNB0lESbDB7QMai7FwdZJ1JKMAJVvMyRyPqIgkcI/s320/Picture+156.jpg)
Ingredients"
(A)
6 tsp agar agar powder
120g castor sugar
500ml water
(B)
300ml fresh milk
(C)
200 gm ice-cream (ice cream of your choice)
Methods:
1. Bring A to boil, add in fresh milk (B), stir well and add in ice-cream (C).
2. Pour the ice-cream agar agar solution into the mould and leave to set and chill.
Notes: You can use the above portion and divide into 2 and add in the ice-cream of your choice to make 2 layers.