Coffee Swiss Roll & Chocolate Chips Swiss Roll

Coffee Swiss Roll


Chocolate Chips Swiss Roll

Fried Kuay Tiaw

Peach Cheesecake

Pancake

1st Sarawak Tua Pek Kong Day Celebration & Temple Renovation Opening Ceremony

Celebration of 1st Sarawak Tua Pek Kong Day and Temple Renovation Opening Ceremony on 24th April 2009.

Swiss Roll

Butter cream

Pau

This is actually my 3rd attempt in making the paus. The skin is soft and fluffy.

Ingredient

500 g Pau Flour

6 g Dried Yeast

40 g Sugar

40 g Shortening

250 ml water

Method:

In a mixing bowl, add in pau flour, yeast, sugar, shortening and mix well. Then add in water slowly and knead till smooth.

Divide the dough into small pieces and weight 60g each. Let prove for 10 mins.

Flatten the dough and add in the filling and seal. Let prove again for 30 mins. Steam for 10 mins.

Make about 14 pieces.

Coconut Pudding