![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO7IIuJjpkNMXYaThgn83iJ4WswZJMhyphenhyphenQIySYQ8Qt2IpfIZCiLFxg8yhyphenhyphenKtv6xA9XAXIbJM_O-nVgVuMni96malvRETR5lWExvBZVL25xRQMas7hVNAki5GIjJwdncJF5Qy-plJWQXCBI/s320/Picture+076.jpg)
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Ingredients:130g green peas - milled130g icing sugar (I reduced to 100g)150g plain flour100ml groundnut oilMethod:
1. Place all the ingredients in a bowl and mix to a dough.
2. Pinch the dough and roll to form a ball.
3. Arrange cookies on lined baking tray.
4. Bake in preheated oven at 170C for 15-20 mins till well baked. Cool before storage.
Happy baking.